Sustainability
At ORB ESPRESSO we’re committed to sustainable practices and continually driving initiatives to reach our sustainability goals; zero waste to landfill by 2025 and carbon neutral at our Roastery by 2030.
Our green bean coffee sacks are recycled, and coffee husks are formed into pellets and reused by a variety of small agricultural businesses and we pay to have some of our husks commercially composted.
ORB ESPRESSO takeaway cups are commercially compostable and our coffee beans are freshly packed into recyclable soft plastic bags. These bags can be recycled through the soft plastic scheme and are recycled in NZ by Future Post.
We have a certified Fairtrade offer in our range.
Image Credit: Kyle Freund, Fairtrade International ©